NEW STEP BY STEP MAP FOR KUNAFA CHOCOLATE

I 1st observed it on my feed to start with of August: a thick, brick-like chocolate bar filled with a pistachio-eco-friendly material that both of those seemed gooey and sounded crunchy whenever someone took a bite.Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just will need to get it done in phases so y